Galette Charentaise with Elise Botiveau

Season One - Episode Eleven

Fabulously in this episode, we discuss another wonderful little-known outside of France the Galette Charentaise. Traditionally made with candied angelica a herb/wild plant grown in Northern France and around Europe. 

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.