In today's Fabulously Delicious episode we enjoy summer by revisiting season one and the fabulously topics we talked about. So this week its regional specialities of France with Galette Charentaise and the Fouée with Elise Botiveau and Vince Cucé.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.