Sablés aux Pépites de Chocolat - Chocolate Chip Biscuits

Chocolate chip biscuits with an extra nutty taste added by combining some almonds as well to the mix. Delicious.

Ingredients

• 190g plain all purpose flour

• 1/2 tsp bicarbonate soda

• 1/2 tsp salt

• 125g unsalted butter

• 55g light brown sugar

• 110g caster sugar

• 1 egg beaten

• 1 tsp vanilla extract

• 100g chocolate chips

• 50g toasted almonds chopped

Makes 12 biscuits

Method

1. Preheat oven to 180’c

2. Line two baking trays with baking paper

3. In a large bowl sift the flour, bicarbonate soda and salt into a large bowl

4. Using a stand mixer with a paddle attachment mix the butter and sugars for 8-10 minutes until light and fluffy

5. Add the egg and vanilla extract and mix until combined

6. Sift in the flour and mix until combined on low speed

7. Once the flour mix is combined add the chocolate chips and almonds and mix until combined

8. Using an ice-cream scoop to measure out even amounts of the choc chip biscuit mixture onto the paper and trays, two rows of three biscuits as they will spread out

9. Bake in an oven for 10-15mins or until golden brown around the edges

10. Remove from oven and rest on tray for 5 minutes

11. Place on wire racks and allow to cool then enjoy