Steak with Pink Peppercorn Cognac Sauce
Ingredients for my steak with peppercorn and cognac sauce
Cœur à la créme - French Valentines Day Dessert
I've been making this delicious dish for my husband for the last 17 years the cœur à la créme is the perfect way to your partner’s heart. Oh if your single it's the perfect binge dessert or you could make them in petit molds for weeknight treats.
Galette de Chou-Fleur - Cauliflower Pancakes
These Galette de Chou-Fleur or Cauliflower Pancakes are the way that the French get their children to eat cauliflower. But I feel that it's a fantastic meal on it's own or a great side dish to go with some Salmon fillets and my delicious hollandaise sauce.
Hollandaise Sauce - Mother Sauces
One of five mother sauces in modern French cuisine the hollandaise sauce is thought to have come from Holland in the 16th century. Back then it was just called a fragrant sauce. No dutch people were harmed though is the making of this sauce.
Croque Monsieur
Croque Monsieur founded in Parisian cafes back in and around 1910 and now a staple at any cafe/bistro in Paris, France and even around the world.
Béchamel Sauce - Mother Sauces
One of five mother sauces in modern French cuisine a béchamel sauce is the start of many fabulous sauces and a delicious ingredient in many recipes itself.
Gâteau au Yaourt - Yoghurt Cake
Simple and delicious French yoghurt cake or as they say in France a gâteau au yaourt.
Bœuf Bourguignon - Beef in Red Wine Stew
Delicious beef in red wine stew that has won the hearts and stomachs of my French neighbours.