French Onion Soup
Ingredients
50g unsalted butter
1 kilo of onions sliced
2 teaspoons of salt
1 teaspoon of grey or black pepper
1 tablespoon of plain flour
200 mls of dry white wine
1 and half litres of filtered water
1 teaspoon sugar
1 baguette sliced
150g gruyere cheese or elemental cheese grated
Method
In a large saucepan melt the butter on a medium to high heat
Add the onions and cook for 5 minutes until softened
Add the salt and pepper and cook the onions until browned around 20 to 30 minutes
Once browned add the plain flour and stir in untilled combined
Then add the wine and 1/3 of the water and mix with a whisk to make sure the flour has not formed lumps
Add the rest of the water and sugar and bring to a boil
Simmer for 15 minutes and then the soup is ready
Heat a grill in the oven on high
Place the baguette slices on a baking tray and toast under the grill on one side
Put the soup into bowls and place the baguette slices untoasted side into the soup and then place the cheese on top
Heat the cheese under the grill until golden
Allow to rest for a couple of minutes then serve