Bouillon with Lisa Anselmo

Season One - Episode Twenty One

Bouillon's said to be the MacDonalds some would say of their time, feeding the masses, quickly, cheaply and in locations all around Paris. But they are more than that. The Bouillon are an essential part of French cuisine and today we discuss this with Lisa Anselmo the author or My Part time Paris life. 

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.