Andrew Prior 6/7/22 Andrew Prior 6/7/22

Tarte Tropézienne with Beeta Hashempour

The Tarte Tropézienne is a French cake that actually was originated on the Cote D'Azur but has polish roots. So what is the story of this cake and who's the famous actress that helped name it. All these questions and more are answered by a Fabulous French foodie Beeta Hashempour who spends her day inspiring women to live life the French way but in the evening or should I say afternoon is eating delicious gateaux.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.

Andrew Prior 5/31/22 Andrew Prior 5/31/22

Ratatouille with Sarala Terpstra

Ratatouille is on the Fabulously Delicious menu today and because it's traditionally a plant-based dished or vegetarian dish I wanted to find out not only about the dish itself but also about plant-based and vegetarian or vegan food in France. So who better to chat with than a woman who wrote a cookbook about that exact subject, Sarala Terpstra.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.

Andrew Prior 5/3/22 Andrew Prior 5/3/22

Jambon Persillé with Shannon Grochowski

Today on Fabulously Delicious we discuss all things Jambon Persillé a popular dish in France that's yet to take the world by storm like so many other dishes have. Home made or bought from a deli this dish is delicious and here today to talk about it is Shannon Grochowski a French foodie from the US.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Franco foodies here in France and around the world.

Andrew Prior 4/12/22 Andrew Prior 4/12/22

Cantal with Jennifer Greco

Cheese in France is bordering on being a religion rather than a dish or ingredient. It's just in your blood the love of and knowledge of Fromage amongst the French I think. Today we are talking about a regional cheese with the same name as its region the Cantal. Both raw milk and pasteurized cheese it has so much to learn about so what better way than with a trusted French cheese foodie the amazing Jennifer Greco.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.

Andrew Prior 4/7/22 Andrew Prior 4/7/22

Blanquette de Veau with Jamie Schler

Blanquette de veau is a traditional dish here in France that's as popular as ever when you go to markets in regional France. Why is it so? And why is Veal so well regarded here in France. Well to fill us in on all things blanquette de veau is a fabulous Francophile and French hotel owner Jamie Schler.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.

Andrew Prior 11/25/21 Andrew Prior 11/25/21

Bouillon with Lisa Anselmo

Bouillon's said to be the MacDonalds some would say of their time, feeding the masses, quickly, cheaply and in locations all around Paris. But they are more than that. The Bouillon are an essential part of French cuisine and today we discuss this with Lisa Anselmo the author or My Part-time Paris life.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 11/11/21 Andrew Prior 11/11/21

Absinthe with Forest Collins

This episode of Fabulously Delicious is about all things Absinthe. From the myths to the facts and what's in the drink that has been called all sorts of things and amongst those names the Green Fairy. Kylie Minogue played one in Moulin Rouge, a green fairy and now Forest Collins the famed blogger from 52 Martinis will fill us on on the true story of Absinthe.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 10/29/21 Andrew Prior 10/29/21

Kir with Tanisha Townsend

Today on Fabulously Delicious we are talking to an expert on all things wine, alcohol and spirits here in France. From Girl meets Glass the amazing Tanisha Townsend.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 10/21/21 Andrew Prior 10/21/21

Autumn Market Harvest with Amy Feezor

Today on Fabulously Delicious we are talking to an Instagram sensation Amy Feezor who is the woman behind the account FedbyaFrenchman. Amy is somewhat of an expert on all things French markets so we talk about markets in Autumn and the incredible harvest of produce at this time of the year.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 10/14/21 Andrew Prior 10/14/21

Tartiflette with Teresa Kaufman

Today on Fabulously Delicious we discuss all things Tartiflette with a wonderful French foodie Teresa Kaufman who runs photographic tours in Chamonix. Teresa has had an amazing life from living in US army bases as a young child to touring the French alps. I hope you enjoy this episode on a wonderful savoy dish the tartiflette.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 8/5/21 Andrew Prior 8/5/21

Choux Pastry with Ann Mah

In this episode, we chat with food author Ann Mah about all things choux pastry. Ann is an accomplished author that combines food and storytelling and has a very successful career.

Choux pastry is great on its own or as a part of a fantastic sweet or savory dish. Add some cheese and you have delicious gougeres or some cream and cover with chocolate sauce and you have profiteroles.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 7/1/21 Andrew Prior 7/1/21

Burgundy Wine with Preston Mohr

Today we talk to Preston Mohr who is a global wine ambassador at Vivant all things Burgundy wine on Fabulously Delicious. From classic dishes to wine tasting tips we cover it all. We discover what inspired Preston's journey to France a dream he'd had since being a child to his journey in the world of wine, specifically French wine.

Preston has a wealth of knowledge on all things wine and in particular French wine from the region of Burgundy which will talk in-depth about in this episode. You will get tips on how to taste wine, where his favorite wine bar in Paris is, and what to look out for when buying a bottle of wine.

Andrew Prior 6/16/21 Andrew Prior 6/16/21

Macarons with Molly Wilkinson

The premiere episode of Fabulously Delicious is all about Macarons. We discuss with Molly Wilkinson a fabulous pastry chef doing cooking classes in Versailles all things macaron. What is a macaron, what’s the best meringue recipe to use to make them, what’s the difference between a macaron, macaroon and Macron?

French Recipes, Podcast Episodes and France Travel Tips!