Andrew Prior 12/21/21 Andrew Prior 12/21/21

Chapon with Emily Gaudichon

Around the world, there are different traditions for what to eat as the main meal on Christmas day. In the UK it might be a goose in the USA a turkey and in Australia, we often just throw a shrimp on the barbie. But here in France, most families will sit around the table enjoying a chapon or capon as some call it.

To help us find out more about this bird we are talking to an Australian chef who's made Paris her home with a young family and who writes for the acclaimed David Lebowitz. Emily Gaudichon is the real Emily in Paris. No, I'm not joking her Instagram handle is the real Emily in Paris and today she helps us tackle all things Chapon.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 12/3/21 Andrew Prior 12/3/21

Christmas Food Traditions with Camille Chevalier-Karfis

Christmas and food are two of my favorite things. So when Christmas day fast approaches I start thinking about cooking up a feast for friends and family like many of us do. Around the world many countries, cultures, and religions have their own traditions when it comes to this time of the year but what are France's food traditions at Christmas time.

To help us find out we talk with Camille Chevalier-Karfis the founder of French today. Along with teaching us a few words in French Camille will also let us know how the French celebrate this time of the year through food of course.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 11/25/21 Andrew Prior 11/25/21

Bouillon with Lisa Anselmo

Bouillon's said to be the MacDonalds some would say of their time, feeding the masses, quickly, cheaply and in locations all around Paris. But they are more than that. The Bouillon are an essential part of French cuisine and today we discuss this with Lisa Anselmo the author or My Part-time Paris life.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 11/18/21 Andrew Prior 11/18/21

Nouveau Beaujolais with Romain Teyteau

Today is Nouveau Beaujolais day here in France and so we are celebrating with an episode all about Nouveau Beaujolais. We will learn from Romain Teyteau from George Duboeuf wineries all about Beaujolais the wines and the region.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 11/11/21 Andrew Prior 11/11/21

Absinthe with Forest Collins

This episode of Fabulously Delicious is about all things Absinthe. From the myths to the facts and what's in the drink that has been called all sorts of things and amongst those names the Green Fairy. Kylie Minogue played one in Moulin Rouge, a green fairy and now Forest Collins the famed blogger from 52 Martinis will fill us on on the true story of Absinthe.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 10/29/21 Andrew Prior 10/29/21

Kir with Tanisha Townsend

Today on Fabulously Delicious we are talking to an expert on all things wine, alcohol and spirits here in France. From Girl meets Glass the amazing Tanisha Townsend.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 10/21/21 Andrew Prior 10/21/21

Autumn Market Harvest with Amy Feezor

Today on Fabulously Delicious we are talking to an Instagram sensation Amy Feezor who is the woman behind the account FedbyaFrenchman. Amy is somewhat of an expert on all things French markets so we talk about markets in Autumn and the incredible harvest of produce at this time of the year.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 10/14/21 Andrew Prior 10/14/21

Tartiflette with Teresa Kaufman

Today on Fabulously Delicious we discuss all things Tartiflette with a wonderful French foodie Teresa Kaufman who runs photographic tours in Chamonix. Teresa has had an amazing life from living in US army bases as a young child to touring the French alps. I hope you enjoy this episode on a wonderful savoy dish the tartiflette.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 9/16/21 Andrew Prior 9/16/21

Coffee in France with Chris Fone

Coffee in France and especially Paris can often have a bad reputation. But it's the Aussie cafe's that have taken Paris and now France by storm and helped to raise the reputation of coffee in France to a new level. Chris Fone owner of The Stray Bean coffee shop in Versaille the palace city of France.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 9/9/21 Andrew Prior 9/9/21

Petits Farcis with Rosa Jackson

Petits Farcis literally translates to small stuffed but it really is so much more than that when presented as the fabulous stuff vegetable dish. Rosa Jackson a cook and tour guide talks to us today about her experience as an interpreter at Le Cordon Bleu as well as this wonderfully delicious French classic.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 9/2/21 Andrew Prior 9/2/21

Galette Charentaise with Elise Botiveau

Fabulously in this episode, we discuss another wonderful little-known outside of France the Galette Charentaise. Traditionally made with candied angelica a herb/wild plant grown in Northern France and around Europe.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 8/26/21 Andrew Prior 8/26/21

Salade Niçoise with Pascal Billaud

Today we chat with Pascal Billaud a fabulous tour guide in Nice and Paris here in France. Being an expert in Nice and the food and history there so to speak makes Pascal a wonderful guest to talk about all things Salade Niçoise with.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 8/12/21 Andrew Prior 8/12/21

Fouée with Vince Cuce

In this episode, we Vince Cuce about the Fouée which is a little known French flat bread. Vince is Italian but grew up in Australia then moved to Italy and then France to work. We chat with Vince about his career and family as well as his love of the pizza, woodfired ovens and this amazing flat bread the Fouée.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.

French Recipes, Podcast Episodes and France Travel Tips!