French Recipes, Podcast Episodes and France Travel Tips!
Galette Charentaise Recipe
The most popular dish in France probably to make with candied Angelica is the Galette Charentaise. It's a really easy cake to make. Despite the name, it's a cake, not a galette.
What is a Galette Charentaise? It’s a cake but it’s a biscuit as well. Traditionally it's round and measures around 25 centimeters and is a very simple recipe, but it's very, very local. You can find the galette Charentaise almost entirely on the west coast of France.
Here’s a recipe taught to me by Elise Botiveau for a Galette Charentaise.
Summer Series - Regional Specialities
In today's Fabulously Delicious episode we enjoy summer by revisiting season one and the fabulously topics we talked about. So this week its regional specialities of France with Galette Charentaise and the Fouée with Elise Botiveau and Vince Cucé.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
Galette Charentaise with Elise Botiveau
Fabulously in this episode, we discuss another wonderful little-known outside of France the Galette Charentaise. Traditionally made with candied angelica a herb/wild plant grown in Northern France and around Europe.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.