French Recipes, Podcast Episodes and France Travel Tips!
Pain D’Epice
One of the most popular uses of Anis Vert in French cooking and the way I found the ingredient Is in the Pain D’Epice a French spiced bread/cake that is often served with fois gras at Christmas.
Here is my recipe for Pain D’Epice.
Summer Series - Regional Specialities
In today's Fabulously Delicious episode we enjoy summer by revisiting season one and the fabulously topics we talked about. So this week its regional specialities of France with Galette Charentaise and the Fouée with Elise Botiveau and Vince Cucé.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
Fouée with Vince Cuce
In this episode, we Vince Cuce about the Fouée which is a little known French flat bread. Vince is Italian but grew up in Australia then moved to Italy and then France to work. We chat with Vince about his career and family as well as his love of the pizza, woodfired ovens and this amazing flat bread the Fouée.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.
French Bread with Katie Quinn
Today's Fabulously Delicious episode is all about French Bread and who better to discuss this with than Katie Quinn author of Cheese, Wine, and Bread, discovering the magic of fermentation in England, Italy, and France.
Katie's new book highlights sourdough in France and we talk about amongst other things how the everyday baguette used to be made with sourdough. Katie’s rise to food came through her love of writing and a pivot happened after working in the entertainment industry in New York. Now living in Italy Katie Quinn shares with us all things French bread.