Mashed Potatoes - Pomme Purée

Mashed potatoes - Pomme Purée - More butter than potatoes! Ok maybe not.

Method

1. Boil the potatoes in salted water until tender

2. Place the butter and milk in a small saucepan on medium heat and cook until the butter has melted

3. Drain the potatoes into a moulin or potato ricer and place through into the saucepan

4. Whisk the potatoes on a low heat for a couple of minutes

5. Then add the butter/milk mixture and whisk until smooth and combined

6. Taste and then season with salt and pepper to your taste

Ingredients

• 1 kg potatoes

• 200g unsalted butter

• 100mls whole or full fat milk

• Salt and pepper to taste

Serves 4 people

This is not just a video on making mash potatoes or pomme purée as we call it here in France. It's a video that will change the way you cook you mash forever...