Roasted Chickpeas
Ingredients
1 and 1/2 cups dried chickpeas or 1 can of chickpeas already cooked
Olive Oil
1 tbsp sea salt
1 tbsp smoked paprika
1 tsp chilli flakes
Method
Soak the chickpeas overnight.
Place in a saucepan with the soaking water and extra water so that the peas are more than doubly covered with water and cook until soft. Around two hours.
Pre-heat the oven once the chickpeas are cooked to 210’c.
Drain the chickpeas and place on a sheet pan.
Cover with enough olive oil to coat all the peas and sprinkle the salt over and shake the pan to evenly coat.
Roast for 20-30 minutes.
Once cooked place in a bowl and add the spices then toss to coat evenly.
Place in a serving bowl and serve.