Chicken and Cranberry Sausage Rolls

Ingredients

• 300g chicken sausages or chicken mince

• 1 small brown onion grated

• 1 clove of garlic grated

• 1/4 cup dried cranberries chopped

• 1 tsp salt

• 1/2 tsp white pepper

• Sheet of pre-made puff pastry

• 1 egg yolk

• 1 tbsp water

• 1 tbsp sesame seeds

Method

1. Preheat the oven to 180’c.

2. Combine in a large bowl the chicken sausage meat without the skin or mince whichever you are using with the onion, garlic, cranberries, salt and pepper and mix well until fully combined.

3. Place of the puff pastry in two seperate rows.

4. Roll the pastry over and with a fork to seal the sausage rolls.

5. Place on a baking tray.

6. With a pastry brush lightly coat each sausage rolls and sprinkle the sesame seeds on the top.

7. Place in the oven and bake until lightly brown, around 20-25 minutes.