French Recipes, Podcast Episodes and France Travel Tips!
Crepes with Emma Duckworth
This week's episode of Fabulously Delicious is all about the delicious sweet treat that some have for breakfast and some for lunch whilst others might have the savory option for lunch or dinner and some have both sweet and savory. Crepes are Emma Duckworth's love and with a French mother teaching her how whilst growing up and now Emma tells us all about them.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
Financier with Jill Colonna
Today on Fabulously Delicious the French food podcast we are talking to Jill Colonna who's originally from Scotland but now resides in France. Jill is known to many as Mad about Macarons but for us this week she is chatting about all things Financier. The Financier is a small delightful French cake that is often served in the afternoon as a sweet treat.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
Tarte Tropézienne with Beeta Hashempour
The Tarte Tropézienne is a French cake that actually was originated on the Cote D'Azur but has polish roots. So what is the story of this cake and who's the famous actress that helped name it. All these questions and more are answered by a Fabulous French foodie Beeta Hashempour who spends her day inspiring women to live life the French way but in the evening or should I say afternoon is eating delicious gateaux.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
Ratatouille with Sarala Terpstra
Ratatouille is on the Fabulously Delicious menu today and because it's traditionally a plant-based dished or vegetarian dish I wanted to find out not only about the dish itself but also about plant-based and vegetarian or vegan food in France. So who better to chat with than a woman who wrote a cookbook about that exact subject, Sarala Terpstra.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
French Chef Profile - Bruno Feldeisen - Part Two
Bonjour. This is Fabulously Delicious the podcast that brings you the wonderful and fabulous people involved in French food, here in France or around the world. They cook it, produce it, talk, write and photograph it, but above all they love it.
Today is the second of a two-part chat with a French chef that has made his home in Canada. He was born in France and trained to be a chef here, moved to the US, and then settled in Canada where is now the judge on the very popular Great Canadian Bakeoff. Bruno Feldeisen is a wonderful chef that despite a difficult childhood and young adult life in the kitchen has risen to be one of the best French chefs in Northern America. We chat all things TV cooking shows, Chopped Canada, Beating Bobby Fay, Sweet Genius and Donut Showdown as well as discuss French pastry.
French Chef Profile - Bruno Feldeisen
I wanted to change it up a little bit on Fabulously Delicious. Each week I’ve been bringing you delicious episodes revolving around a specific topic. We’ve had Cantal cheese, Confit de canard, and Burgundy wines to name a few, and then we’ve gotten to know the guests who are experts on the topic. But in season one I had the pleasure of chatting with renowned chefs like Phillip Tesser and Gabriel Gate. So I wanted to dive a bit into chef life and bring you a different Fabulously Delicious episode. Going forward every now and then I will have episodes devoted to a French chef who’s either here in France or around the world. We will discover their love of French food, their career journey, their life before becoming a chef, and what lead them to French cuisine.
So today is the first of a two-part chat with a French chef that has made his home in Canada. He was born in France and trained to be a chef here, moved to the US, and then settled in Canada where is now the judge on the very popular Great Canadian Bakeoff. Bruno Feldeisen is a wonderful chef that despite a difficult childhood and young adult life in the kitchen has risen to be one of the best French chefs in Northern America.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Franco foodies here in France and around the world.
Confit de Canard with Louise Prichard
It's all about the duck today as I chat with a fellow Francophile and podcast the amazing Louise Prichard from Loulabelles FrancoFiles podcast about all things Confit de Canard. Despite interruptions from Louis my golden retriever we cover a lot and it's an episode that is going to make you want more, more episodes I hope or at least some delicious food.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Franco foodies here in France and around the world.
Jambon Persillé with Shannon Grochowski
Today on Fabulously Delicious we discuss all things Jambon Persillé a popular dish in France that's yet to take the world by storm like so many other dishes have. Home made or bought from a deli this dish is delicious and here today to talk about it is Shannon Grochowski a French foodie from the US.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Franco foodies here in France and around the world.
Taste of Paris with Mathilde Delville
Want a taste of Paris next time your in Paris? Well, why not plan a trip around the Taste of Paris food festival which is one of the best food festivals in Paris and France of course. We chat with Mathilde Delville one of the organizes and marketing people at Taste of Paris.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
Champagne with Kyla Kirkpatrick
Champagne for everybody! Today's episode of Fabulously Delicious is all about Champagne, the drink and the region. It's a drink of so much history but also regarded around the world and one that fabulous people drink whenever they can. So who better to talk to about Champagne then one of the Real Housewives of Melbourne who's been in the France tour business and champagne business for years, Kyla Kirkpatrick from Emperor Champagne.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
Cantal with Jennifer Greco
Cheese in France is bordering on being a religion rather than a dish or ingredient. It's just in your blood the love of and knowledge of Fromage amongst the French I think. Today we are talking about a regional cheese with the same name as its region the Cantal. Both raw milk and pasteurized cheese it has so much to learn about so what better way than with a trusted French cheese foodie the amazing Jennifer Greco.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
Blanquette de Veau with Jamie Schler
Blanquette de veau is a traditional dish here in France that's as popular as ever when you go to markets in regional France. Why is it so? And why is Veal so well regarded here in France. Well to fill us in on all things blanquette de veau is a fabulous Francophile and French hotel owner Jamie Schler.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
Agneau de Pré-Salé with Jane Webster
Agneau De Pré-Salé are lamb that have been raised on the salt marshes around Mont Saint Michelle in Normandy, France and today we are going to learn all about them from Chateau loving foodie expert the amazing Jane Webster.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
Ganache Chocolate with Wlady Grochowski
Ganache chocolate, we see it on tv or in magazines and online, etc but what is it and where did it come from. In today's episode, we find out from a chocolatier who happens to be a Frenchmen Wlady Grochowski.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
Violets du Toulouse with Jessica Hammer
Flowers in culinary use are not unique to French cuisine but used around the world. In France, though it's taken to a whole different level with everything from syrups, tossed in salads, cremes, confit, sugared and candied. Today's episode of Fabulously Delicious is about one of those flowers used in cooking here in France the Violets du Toulouse.
Talking to us about the Violets du Toulouse is a resident of Toulouse and fellow food tour guide Jessica Hammer. We chat with Jessica about every the violet as well as life in Toulouse and growing up on a blueberry farm.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
Mères Lyonnaises with Lucy Vanel
It's international women's day today and I'm celebrating this wonderful day by talking with Lucy Vanel about a subject that I love in a city that I love, the Mères lyonnaises. These women are throughout history and even today are a really important part of France, French culture, and most importantly French cuisine.
Lucy is someone I meet in Lyon in 2014. She has been living in Lyon for many years now and is a fabulous chef with cooking classes in Lyon. Lucy is celebrating the Mères Lyonnaises along with Tanisha Townsend and Rosa Jackson, previous guests with an event online. This event supports women in the kitchen so check out the link below for more details.
https://www.eventbrite.fr/e/in-the-steps-of-eugenie-brazier-on-line-cooking-demonstration-w-wine-pair-tickets-268065259407
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Franco foodies here in France and around the world.
Paris Restaurants with Alexander Lobrano
Restaurants in Paris have a vast history that has been influential on French cuisine and cuisines and restaurants around the world. Currently, the city like many has been through a pandemic, and what effect has this had on the cities restaurants. To talk to us about all things past and present about the Paris restaurant scene is acclaimed, James Beard award-winning author Alexander Lobrano.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Franco foodies here in France and around the world.
Canelés with Katherine Burns
Canelés de Bordeaux is the little jewels of French pastry. Delicious custard-like interior with a wonderful dark crust flavored with vanilla and rum. Who wouldn't want one? But what's the history of the canelé and how do you make them? Well joining me on Fabulously Delicious today is someone that loves French food so much they rival me in many ways. Cookbooks are a passion, cooking as well. Katherine Burns might be a commercial real estate agent by day but she is an expert in French food by night and on the weekends, and lunchtimes, and breakfast I'm sure. Katherine is here to tell us all about Canelés.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Franco foodies here in France and around the world.
Onion Soup with Beth Fuller
Onion Soup or Soupe du onion as the French would say is a classic French dish that I love to make. So today it's the topic of our Fabulously Delicious episode today and who better to talk all things onion than someone who loves it as much as I do. Beth Fuller is a fabulous food photographer with a love of French food and all things Onion Soup.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.
Bœuf Bourguignon with Olivier Karfis
Today we are talking to Olivier Karfis a fabulous French foodie who has lived around the world but is settled in France with his lovely wife from French Today Camile Chavelier-Karfis. Olivier talks all things, Beef Bourguignon, with us, a dish I love to make and is loved by so many. We discuss its origins, different versions and get into a philosophical conversation about what wine to use and what to call it.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.