Andrew Prior 2/1/22 Andrew Prior 2/1/22

Roquefort - Will Studd

Will Studd is an Australian food icon and to start off season two of Fabulously Delicious we have a two-part episode with Will. Born in London, Will started his young career in delis in the UK before he ended up in a true entrepreneur spirit having a chain of them. He left this life to be in Australia and started an export business there. But it's his work on the acclaimed TV show Cheese Slices that many know of him through. Today in this episode we talk things French cheese from Comte to Camembert and then our topic to dive into today is Roquefort cheese a cheese that landed Will in court.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.

Andrew Prior 1/25/22 Andrew Prior 1/25/22

Foodie Profile - Will Studd

Will Studd is an Australian food icon and to start off season two of Fabulously Delicious we have the first of a two-part episode with Will. Born in London, Will started his young career in delis in the UK before he ended up in a true entrepreneur spirit having a chain of them. He left this life to be in Australia and started an export business there. But it's his work on the acclaimed TV show Cheese Slices that many know of him through. Today in this episode we talk about his early career, moving to Australia in the '80s, and the TV show Cheese Slices.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Franco foodies here in France and around the world.

Andrew Prior 12/21/21 Andrew Prior 12/21/21

Chapon with Emily Gaudichon

Around the world, there are different traditions for what to eat as the main meal on Christmas day. In the UK it might be a goose in the USA a turkey and in Australia, we often just throw a shrimp on the barbie. But here in France, most families will sit around the table enjoying a chapon or capon as some call it.

To help us find out more about this bird we are talking to an Australian chef who's made Paris her home with a young family and who writes for the acclaimed David Lebowitz. Emily Gaudichon is the real Emily in Paris. No, I'm not joking her Instagram handle is the real Emily in Paris and today she helps us tackle all things Chapon.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 12/3/21 Andrew Prior 12/3/21

Christmas Food Traditions with Camille Chevalier-Karfis

Christmas and food are two of my favorite things. So when Christmas day fast approaches I start thinking about cooking up a feast for friends and family like many of us do. Around the world many countries, cultures, and religions have their own traditions when it comes to this time of the year but what are France's food traditions at Christmas time.

To help us find out we talk with Camille Chevalier-Karfis the founder of French today. Along with teaching us a few words in French Camille will also let us know how the French celebrate this time of the year through food of course.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 11/25/21 Andrew Prior 11/25/21

Bouillon with Lisa Anselmo

Bouillon's said to be the MacDonalds some would say of their time, feeding the masses, quickly, cheaply and in locations all around Paris. But they are more than that. The Bouillon are an essential part of French cuisine and today we discuss this with Lisa Anselmo the author or My Part-time Paris life.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 11/18/21 Andrew Prior 11/18/21

Nouveau Beaujolais with Romain Teyteau

Today is Nouveau Beaujolais day here in France and so we are celebrating with an episode all about Nouveau Beaujolais. We will learn from Romain Teyteau from George Duboeuf wineries all about Beaujolais the wines and the region.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 11/11/21 Andrew Prior 11/11/21

Absinthe with Forest Collins

This episode of Fabulously Delicious is about all things Absinthe. From the myths to the facts and what's in the drink that has been called all sorts of things and amongst those names the Green Fairy. Kylie Minogue played one in Moulin Rouge, a green fairy and now Forest Collins the famed blogger from 52 Martinis will fill us on on the true story of Absinthe.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 10/29/21 Andrew Prior 10/29/21

Kir with Tanisha Townsend

Today on Fabulously Delicious we are talking to an expert on all things wine, alcohol and spirits here in France. From Girl meets Glass the amazing Tanisha Townsend.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 10/21/21 Andrew Prior 10/21/21

Autumn Market Harvest with Amy Feezor

Today on Fabulously Delicious we are talking to an Instagram sensation Amy Feezor who is the woman behind the account FedbyaFrenchman. Amy is somewhat of an expert on all things French markets so we talk about markets in Autumn and the incredible harvest of produce at this time of the year.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 10/14/21 Andrew Prior 10/14/21

Tartiflette with Teresa Kaufman

Today on Fabulously Delicious we discuss all things Tartiflette with a wonderful French foodie Teresa Kaufman who runs photographic tours in Chamonix. Teresa has had an amazing life from living in US army bases as a young child to touring the French alps. I hope you enjoy this episode on a wonderful savoy dish the tartiflette.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 9/30/21 Andrew Prior 9/30/21

Bocuse D’Or with Philip Tessier

This week is part two of our chat with Philip Tessier where we talk all things Bocuse D'Or as well as find out a bit more about my French food icon Paul Bocuse.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 9/23/21 Andrew Prior 9/23/21

Chef Profile - Philip Tessier

Today's episode of Fabulously Delicious is a chef profile on acclaimed chef Philip Tessier. We talk about learning to be a chef straight out of school in the US to working for acclaimed chefs like Roger Verge, Thomas Keller, and Eric Ripert before turning 25. This is a two-part episode and in the second part, we will talk about all things Bocuse D'Or one of the world's best food awards.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 9/16/21 Andrew Prior 9/16/21

Coffee in France with Chris Fone

Coffee in France and especially Paris can often have a bad reputation. But it's the Aussie cafe's that have taken Paris and now France by storm and helped to raise the reputation of coffee in France to a new level. Chris Fone owner of The Stray Bean coffee shop in Versaille the palace city of France.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 9/9/21 Andrew Prior 9/9/21

Petits Farcis with Rosa Jackson

Petits Farcis literally translates to small stuffed but it really is so much more than that when presented as the fabulous stuff vegetable dish. Rosa Jackson a cook and tour guide talks to us today about her experience as an interpreter at Le Cordon Bleu as well as this wonderfully delicious French classic.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 9/2/21 Andrew Prior 9/2/21

Galette Charentaise with Elise Botiveau

Fabulously in this episode, we discuss another wonderful little-known outside of France the Galette Charentaise. Traditionally made with candied angelica a herb/wild plant grown in Northern France and around Europe.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 8/26/21 Andrew Prior 8/26/21

Salade Niçoise with Pascal Billaud

Today we chat with Pascal Billaud a fabulous tour guide in Nice and Paris here in France. Being an expert in Nice and the food and history there so to speak makes Pascal a wonderful guest to talk about all things Salade Niçoise with.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 8/19/21 Andrew Prior 8/19/21

Puff Pastry with Mardi Michels

In this episode, we talk to a cookbook author, Mardi Michels about her somewhat surprising food journey that started with Ph.D.'s on French language studies in Paris to a food career in Toronto, Canada.

Puff pastry is something that is often left to the professionals but Mardi helps us break down puff so that we can all have the confidence in making it. Also, Mardi gives us some great tips on the Toronto food scene.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 8/12/21 Andrew Prior 8/12/21

Fouée with Vince Cuce

In this episode, we Vince Cuce about the Fouée which is a little known French flat bread. Vince is Italian but grew up in Australia then moved to Italy and then France to work. We chat with Vince about his career and family as well as his love of the pizza, woodfired ovens and this amazing flat bread the Fouée.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 8/5/21 Andrew Prior 8/5/21

Choux Pastry with Ann Mah

In this episode, we chat with food author Ann Mah about all things choux pastry. Ann is an accomplished author that combines food and storytelling and has a very successful career.

Choux pastry is great on its own or as a part of a fantastic sweet or savory dish. Add some cheese and you have delicious gougeres or some cream and cover with chocolate sauce and you have profiteroles.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it, and love it. We chat with Francofoodies here in France and around the world.

Andrew Prior 7/29/21 Andrew Prior 7/29/21

French Seafood with Gabriel Gaté

Fabulously Delicious chats with an Australian food icon, Gabriel Gaté. Born in France and trained as a chef in some of the best restaurants in the world and with some of the world's best chefs as his friend Gabriel is a true ambassador of French food.

Coming to Australia with his Australian wife in the 70s, Gabriel took to the small screen and became a beloved character in every Australian's home. In this episode we chat about his early years in France growing up, training to be a chef, his early restaurant career, and his move to Australia.

There was so much to cover with Gabriel that we had to do two episodes with this one focused on all things seafood here in France and also in Australia. We also cover his wonderful show that followed the Tour de France for 15 years with a culinary journey.

French Recipes, Podcast Episodes and France Travel Tips!